FOOD SAFETY APPROACH

DURATION OF TRAINING: 3 days

• The HACCP approach: "Understanding and applying the HACCP method"
• Food hygiene: “Hygiene requirements and environment conditions”
• Traceability of the food safety system: “Food safety system and document control”

PREREQUISITES
– Aucun

TARGET AUDIENCE (group of 8-10 people)
This training is intended for people who want to implement the rules of hygiene and safety for food and the HACCP method.

TRAINING AIMS

• Detect and control risks of contamination and apply the rules of hygiene and prevention.
• Understand the importance of a HACCP method and put it into practice.
• Establish a complete and scalable document control system.

Discover the detailed program by filling in the form.